Nunivak Island, located in the Bering Sea off the coast of Alaska, is home to a unique population of free-range reindeer. These reindeer roam the island’s vast, unspoiled tundra, grazing on native vegetation such as lichens, mosses, and wild grasses. Introduced in the early 20th century, the herd has thrived under careful stewardship, ensuring sustainable management practices that prioritize animal health & environmental balance.
The reindeer harvested from Nunivak Island produce premium, organic meat known for its exceptional quality, lean texture, and rich flavor. Free from antibiotics, hormones, and artificial feeds, this meat offers a healthy, high-protein option for discerning consumers. The pristine island environment and natural diet contribute to the reindeer’s superior taste and nutritional value, making it an ideal choice for those seeking sustainable, ethically sourced protein.
Marketed through Nuniwarmiut Reindeer and Seafood Products (NRSP), this organic reindeer meat reflects the rich cultural heritage and traditional practices of the Nuniwarmiut people while supporting local economies and sustainable food systems.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
AlaskaReindeer.com is dedicated to providing premium, free-range reindeer meat from the pristine tundra of Nunivak Island. Our reindeer roam wild across the island, grazing on native vegetation such as lichen, mosses, and wild grasses. This natural diet and environment result in lean, flavorful meat that is free from antibiotics, hormones, and artificial feeds.
Our operations are deeply rooted in the cultural heritage of the Nuniwarmiut people, the traditional stewards of Nunivak Island. Through sustainable harvesting practices, we honor this heritage while ensuring the health of the herd and the environment. Harvesting occurs during the winter months, from November through early March, when snow levels provide safe conditions for both herders and animals.
We take pride in delivering high-quality, naturally raised reindeer meat to customers across Alaska and beyond. From the island, shipments travel via Grant Aviation or Ryan Air to Bethel, then continue to Anchorage through ACE Cargo, Everts Air, or Lynden Air. Our commitment to quality ensures that each product reaches you in peak condition, ready to enjoy.
At AlaskaReindeer.com, we’re more than just a source of premium meat—we’re a bridge between tradition, sustainability, and healthy, delicious food. Thank you for supporting our mission and sharing in the bounty of Nunivak Island.”
