Yes! Here’s one of our favorites — a hearty Alaskan Reindeer Stew, perfect for cold winter nights.

Alaskan Reindeer Stew

Serves 4–6

Ingredients:

• • 2 pounds of Reindeer Oso Bucco and backstrap meat
  • 1 packet dry minestrone soup mix
  • 2 cups of chopped carrots
  • 2 cups of chopped celery
  • 2 cups of chopped potatoes
  • 1 large onion-chopped
  • 1 tablespoon minced garlic
  • 1 cup salsa
  • 1 can chopped tomatoes
  • 1 can large kidney beans
  • 1-2 branches of rosemary
  • 1-2 branches of thyme
  • 1 bay leaf
  • 1 box of Chicken Broth
  • Water
  • 2 tablespoons Chicken broth paste
  • Salt
  • Pepper

Optional:

2 cups of tortellini
1-2 teaspoons Crushed Chilis for spice

Directions:

1. Trim and cube reindeer meat from bones and drop into crock pot. Add vegetables, onions, garlic salsa, kidney beans, rosemary and thyme, bay
leaf, chicken broth. Add water to ½ inch from the top of the crock. Add the chicken broth paste. Sat and Pepper to taste. Add option crushed chilis if a spicy stew is desired.

2. Cool on low in the crockpot for 4-6 hours. If desired, add ortellini.
Continue to heat for 20 minutes or until the tortellini is tender.

3. Remove rosemary and thyme sprigs, bay leaf, bones. Serve with warm
bread or Pilot Bread.

More recipes and cooking tips coming soon!