Nunivak Island sits 30 miles off Alaska’s western coast — one of the most isolated places in North America. No roads connect it to the mainland. No fences contain its tundra.
For over a century, a herd of free-range reindeer has roamed this island’s 1,600 square miles of open land, grazing on wild lichen, mosses, and grasses that grow nowhere else.
This is where our meat comes from. Not a farm. Not a feedlot. A wild island in the Bering Sea.
The Nuniwarmiut people have called Nunivak Island home for thousands of years. When reindeer were first brought to the island in the 1920s, they became part of the community’s way of life — a source of food, livelihood, and cultural identity.
Today, Nuniwarmiut Reindeer and Seafood Products carries that legacy forward. Every harvest supports local families and honors traditions passed down through generations.
When you buy from us, you are not just getting meat — you are supporting a community
Our reindeer are harvested during the winter months — November through early March — when conditions are safest for herders and animals. There are no shortcuts.
No fences, no confinement. The herd roams the entire island year-round.
Ever. The herd feeds on wild tundra vegetation only.
Herd sizes are carefully monitored to protect the island’s ecosystem.
Harvesting practices rooted in over 100 years of island stewardship, meeting modern
USDA standards.
Reindeer meat is unlike anything you have tasted — leaner than beef, richer than venison, with a clean, slightly sweet flavor shaped by a wild Alaskan diet. High in protein, low in fat, and packed with iron.
We sell whole animals, halves, quarters, and specialty cuts — all bone-in at slaughter weight. Whether you are feeding a family or stocking a restaurant, there is a size that fits.
Premium meat accessible to everyone.
Getting reindeer meat off a remote Bering Sea island is no small feat. From the village of Mekoryuk, shipments travel by bush plane to Bethel, then by cargo flight to Anchorage and onward to you.
Every step of the cold chain is handled with care so your meat arrives frozen and in peak condition.
Shipping is the customer’s responsibility. We coordinate logistics and help arrange the best route for your order.
Nunivak Island, located in the Bering Sea off the coast of Alaska, is home to a unique population of free-range reindeer. These reindeer roam the island’s vast, unspoiled tundra, grazing on native vegetation such as lichens, mosses, and wild grasses. Introduced in the early 20th century, the herd has thrived under careful stewardship, ensuring sustainable management practices that prioritize animal health & environmental balance.
The reindeer harvested from Nunivak Island produce premium, organic meat known for its exceptional quality, lean texture, and rich flavor. Free from antibiotics, hormones, and artificial feeds, this meat offers a healthy, high-protein option for discerning consumers. The pristine island environment and natural diet contribute to the reindeer’s superior taste and nutritional value, making it an ideal choice for those seeking sustainable, ethically sourced protein.
Marketed through Nuniwarmiut Reindeer and Seafood Products (NRSP), this organic reindeer meat reflects the rich cultural heritage and traditional practices of the Nuniwarmiut people while supporting local economies and sustainable food systems.
Nunivak Island Reindeer – Naturally Raised, Sustainably Harvested
Reindeer meat is lean, tender, and rich in flavor—similar to venison but milder and slightly sweeter. It’s a high-protein, low-fat alternative to traditional red meats.
Yes. Reindeer meat is naturally lean, high in protein, and rich in essential nutrients like iron and B vitamins. It contains less fat than beef and is a great option for health-conscious consumers.
Our reindeer meat comes from Nunivak Island, located in the Bering Sea off the coast of Alaska. The herd roams free-range across the island’s vast tundra, grazing on native vegetation including lichens, mosses, and wild grasses, and is completely free from antibiotics, hormones, and artificial feeds. The meat is marketed through Nuniwarmiut Reindeer and Seafood Products (NRSP).
Yes, we ship nationwide. Upon ordering, you will receive detailed shipping instructions including available air carriers out of the village.
Most products are shipped frozen to preserve freshness and quality.
Yes. Wholesale options are available for restaurants, retailers, and distributors. Please apply for a wholesale account for access.
Interested businesses must complete a wholesale application before gaining access to our ordering portal. Please contact us to begin the application process.
Yes. A minimum order of $500 applies to all wholesale/B2B orders.
Reindeer meat is best cooked similarly to venison or lean beef. Due to its low fat content, we recommend avoiding overcooking—medium-rare to medium is ideal. Reference Alaska https://dec.alaska.gov/media/10056/resources-food-temperature-factsheet.pdf
Yes! Here’s one of our favorites — a hearty Alaskan Reindeer Stew, perfect for cold winter nights.
Alaskan Reindeer Stew
Serves 4–6
Ingredients:
Instructions:
Tips: Reindeer meat is very lean — avoid boiling vigorously, as a gentle simmer keeps it tender. For extra richness, add a splash of red wine when browning the meat.
More recipes and cooking tips coming soon!
If there are any issues with your order, please contact us promptly so we can resolve the matter.
Due to the perishable nature of our products, returns are not accepted. However, we will address any quality concerns.
Ready to try reindeer for the first time — or stock up on a favorite? Browse our shop or reach out with any questions.
